“Fresh & Locally Focused”

At Spruce our mission is simple: natural and locally focused. Every day we prepare fresh foods, utilizing the highest quality ingredients from local farmers, artisans and ranchers in Colorado, when available.

We partner with only sustainable oyster farms and fisheries and have our seafood flown in from around the world. We create daily specials, allowing the seasons to influence us in hopes of provoking your senses and take them from classic, nostalgic flavors to new, inspired dishes. At Spruce you know exactly where your food comes from. From farm to fish, oysters and wine — 
simply enjoyable and the way it should be!

APPETIZERS

  • NEW ENGLAND CLAM CHOWDER6
  • OYSTERS ON THE HALF SHELLCucumber Mignonette, House Made Cocktail SauceMKT
  • CORNMEAL FRIED OYSTERSGoosepoint, Tabasco Remoulade12
  • CRISPY CALAMARISmoky Tomato Jam, Garlic Aioli, Arugula, Preserved Lemon12
  • AHI TUNA SASHIMICucumber, Hearts of Palm, Green Onion-Ginger Relish, Sriracha Soy Sauce13
  • FARM & FISHSeared Sea Scallop, Braised Pork Belly, Celeriac Puree, Melted Leek, Apple, Rosemary Citrus Sauce15
  • SHAVED ASPARAGUS SALADHazel Dell Mushroom Confit, Crispy Mascarpone Polenta, One-Hour Egg11
  • CLASSIC STEAK TARTARECedar River Filet Mignon, Mustard Seed, "Caviar", Truffle-Caper Vinaigrette13
  • BURATTA CHEESEGrilled Leeks, Artichoke Hearts, Fresh Basil, Catalan Sauce11
  • SPINACH SALADSummer Berries, Fennel, Pistachio, Haystack Mountain Goat Cheese, White Balsamic9
  • LUMP CRAB CAKEHearts Of Palm, Cucumber, Pickled Radish, Lemon-Tarragon Dressing13

ENTREES

  • SPRUCE BURGERHand-Pattied Bison, Moody Bleu Cheese, Apple Wood Smoked Bacon, Garlic Aioli, Crispy Onions, French Fries14
  • SHETLAND ISLAND SALMONMiso Glaze, Shiitake, Zucchini Noodle, Sesame Asparagus, Lemongrass BBQ26
  • BLACK ORGANIC QUINOAMushroom Confit, Arugula, Grilled Asparagus, Celeriac Puree, Sweet Mustard-Thyme Vinaigrette17
  • NEW BEDFORD SEA SCALLOPSHeirloom Carrot Puree, Asparagus, Crispy Leek, Hatch Chile-Basil Vinaigrette29
  • ROASTED HALF CHICKENWarm Fingerling Potato Salad, Bacon, Beurre Noisette, Green Beans, Chive-Steeped Olive Oil18
  • WHOLE CRISPY FISHColorado Striped Bass, Roasted New Potato, Citrus Fennel Salad, Toasted Almonds, Romesco25
  • COLORADO LAMB SIRLOINVadouvan Curry Rub, Peas, Quinoa, Sweet Red Pepper Sauce, Mint Coulis29
  • MAINE LOBSTER PASTATom Flanigan's Fresh Lobster, Paparadelle, Lobster Butter, Artichoke, Capers, Tomato-Tarragon Nage28
  • CEDAR RIVER FILET MIGNONGold Potato Gnocchi, Hazel Dell Mushrooms, Snap Peas, Smoked Tomato Jus, Balsamic Drizzle32

SIDES $5

  • TRUFFLE FRIES
  • CRISPY BRUSSELS SPROUTS
  • ORGANIC BLACK QUINOA
  • WARM FINGERLING POTATO SALAD

COCKTAILS

  • BRANDY DAISYJacques Bonet Brandy, Lemon7
  • BLACKBERRY CAIPIRINHALeblon Cachaca, Lemongrass Simple Syrup, Fresh Blackberry, Lime9
  • TEA THYMEDeep Eddy Sweet Tea Vodka, Fresh Thyme, Bitters, Soda8
  • BRECKENRIDGE BLOOMBreckenridge Bourbon, Maraschino Liqueur, Creme De Violette, Lemon 10
  • LIFE ON MARSCasamigos Reposado Tequila, Campari, Lemon, Grapefruit, Sugar In The Raw 11
  • GEORGE'S RUBYSt. George's Gin, Paul Dolan Sauvignon Blanc, Hibiscus Simple, Ruby Red Grapefruit Juice, Rhubarb Bitters11
  • THE BANYANAged Rum, Pomegranate Juice, Sugar In The Raw, Basil, Lime 8
  • BASIL MARTINIVodka, Muddled Basil, Lime, Sugar8
  • BLACK FORESTJacques Bonet Brandy, Bin 27 Port, Maraschino Liqueur, Bitters9
  • MOLE MARTINICinnamon Infused Vodka, Chocolate Syrup, Ancho Chile, Cream 9

Hours


Breakfast

  • Mon - Fri6:30am - 11am

Lunch

  • Mon-Fri11:00am - 2:00pm

Dinner

  • Mon - Sun5:00pm - 10:00pm

Happy Hour

  • Every Day5:00pm - 7:00pm

Brunch

  • Sat-Sun7:00am - 2:00pm

Book online or call us


303-442-4880

Hours


Breakfast

  • Mon - Fri6:30am - 11am

Lunch

  • Mon-Fri11:00am - 2:00pm

Dinner

  • Mon - Sun5:00pm - 10:00pm

Happy Hour

  • Every Day5:00pm - 7:00pm

Brunch

  • Sat-Sun7:00am - 2:00pm

Private Dining


We promise to deliver an unforgettable experience for you and your guests, whether it’s an intimate gathering or a feast for 100 people.

We offer customizable menus as well as a delicious selection of small plates depending on your style of gathering. Prices vary.

Please call or email us for more information and we will contact you within 24 hours.

303-442-4880
Type of gathering:
Oyster & Happy Hour -- 5:00 PM - 7:00 PM daily
Spruce-Up Your Lunch -- Free Valet Parking while Dining at Spruce • Sun - Thurs during lunch • Subject to Availability